Keep up to date with our newest program developments, fresh course offerings, and advances in international culinary education
Recent improvements to our educational programs illustrate our commitment to offering relevant, hands-on culinary training that evolves with industry trends and student needs.
We expanded the Mediterranean cooking segment to include focused techniques for olive oil selection, classic fermentation methods, and regional spice blends. The updated curriculum now covers eight countries around the Mediterranean, with hands-on practice sessions centered on authentic preparation methods honed over generations.
The learning management system received major upgrades including interactive recipe calculators, refined video playback controls for detailed technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more comprehensive assessment approach that measures both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking practices intersect with modern culinary approaches. Students study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
